Buka-in-Box Wine Packaging yana da tarihin shekaru 50.BIB yana da aikace-aikacen kasuwanci na yau da kullun. Ɗaya daga cikin mafi yawan amfani da kasuwanci shine samar da syrup zuwa maɓuɓɓugar abin sha mai laushi da kuma rarraba kayan abinci mai yawa kamar ketchup ko mustard a cikin masana'antar sabis na abinci musamman a cikin wuraren abinci mai sauri. Har yanzu ana amfani da fasahar BIB don ainihin aikace-aikacenta na rarraba sulfuric acid don cika batura-acid a cikin gareji da dillalai. Kamar yadda aka yi bayani dalla-dalla a ƙasa, an kuma aiwatar da BIB don aikace-aikacen mabukaci kamar kwalin giya.
Don aikace-aikacen syrup na kasuwanci, abokin ciniki yana buɗe ƙarshen akwatin (wani lokaci ta hanyar buɗewa da aka riga aka zira) kuma ya haɗa mai haɗin haɗin da ya dace da abin da ya dace akan jakar don fitar da abinda ke ciki. Kayan dacewa da kansa yana ƙunshe da bawul ɗin hanya ɗaya wanda ke buɗewa kawai tare da matsa lamba daga mahaɗin da aka haɗe kuma wanda ke hana kamuwa da sirop a cikin jaka. Don aikace-aikacen mabukaci kamar ruwan inabi mai akwati, akwai famfo da aka rigaya a cikin jakar, don haka duk abin da mabukaci ya yi shi ne nemo fam ɗin a wajen akwatin.
Hakanan ana amfani da BIB da yawa a cikin marufi na sarrafa 'ya'yan itace da samfuran kiwo a cikin matakan aseptic. Yin amfani da kayan marufi na aseptic, ana iya haɗa samfuran a cikin marufi na aseptic. Pasteurized ko UHT samfuran da aka yi makil da su cikin wannan tsari na iya zama “bargare”, ba sa buƙatar firiji. Wasu samfurori na iya samun rayuwar rayuwa har zuwa shekaru 2, dangane da nau'in jakar da ake amfani da su.
Makullin wannan tsari na musamman shine cewa samfurin da aka cika ba a fallasa shi zuwa yanayin waje a kowane mataki yayin aiwatarwa kuma saboda haka, babu yiwuwar ƙara nauyin ƙwayar cuta zuwa samfurin yayin aikin cikawa. Don tabbatar da cewa babu wani gurɓata daga marufi, jakar tana haskakawa bayan aikin kera jaka.
Lokacin aikawa: Satumba-06-2019