Pasteurization ko pasteurization wani tsari ne wanda ke kashe microbes (mafi yawan kwayoyin cuta) a cikin abinci da abin sha, kamar madara, ruwan 'ya'yan itace, abincin gwangwani, jaka a cikin akwati da injin cika akwati da jaka a cikin akwatin filler inji da sauransu. Masanin kimiyya dan kasar Faransa Louis Pasteur ne ya kirkiro shi a karni na sha tara. A shekarar 1864...
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