Maganin marufi mai ƙima

Game da sabbin hanyoyin magance fakitin ga kowane mai ruwa, komai na masana'antar abinci ko masana'antar abinci,

za mu iya lalle kira jakar a cikin akwatin kunshin ne mafi kyau da kuma m kunshin ga kowane ruwa, da BIB kunshin yana da yawa abũbuwan amfãni a cikin kunshin masana'antu, The jakar a cikin akwatin kunshin ne rare ga ruwa tun 1970, yana da dogon tarihi, A lokacin da tsakiyar 1970s, jakar da ke cikin kwalin ra'ayi ta faɗaɗa zuwa wasu abubuwan sha waɗanda suka haɗa da ruwan bazara, ruwan lemu, da masu sanyaya giya, duk da haka, a yau giya da ruwan bazara da ruwan 'ya'yan itace sune manyan abubuwan sha da aka cika cikin waɗannan jakunkuna.

Me yasa jakar da ke cikin kunshin akwatin ta fi shahara ?Saboda babbar fa'idar jakar a cikin tsarin akwatin ita ce yanayin yanayin yanayi da ƙarancin sawun carbon.Sanin kowa ne cewa, idan aka kwatanta da kwalaben giya misali, jakar da ke cikin akwati ba ta da ƙarfi sosai don samarwa kuma ta fi dacewa don sake yin fa'ida.

Kiyaye da kare samfuran ruwan ku shine babban fifikonmu.Fasahar ruwa ta Xi'an shibo ta fara aikin fasahar jaka-cikin akwatin shekaru 20, kuma muna ci gaba da yin ci gaban masana'antu iri-iri a fadin duniya, gami da abubuwan sha, abinci mai ruwa, ruwan sinadarai da sauransu.

Xi'an Shibo Water Technology Co., Ltd yana da fa'ida da ƙwarewar shinkafa don jaka a cikin akwatin filler, muna da bincike da yawa jaka a cikin akwatin cikawa don saduwa da buƙatun abokan ciniki daban-daban, nau'ikan marasa aseptic da aseptic biyu, Semi-atomatik da cikakken atomatik domin zabinka.